Ethiopian Coffee - Harar - Coffee Lovers Magazine Issue 52

Issue 52

Transforming Ethiopian Coffee

Ethiopia is known as the birthplace of coffee. Yet with all the progress that has come in the production of coffee – especially in the last 10 years – Ethiopia is far behind all other coffee producing countries.

Learn in this issue how most farmers in Ethiopia can't get the representation they deserve, why that is, and how one group is completely changing the Ethiopian government's approach to the sale and export of the world's most unique and delicious coffee.

Featuring:
– Transforming Ethiopian Coffee

Also in this Issue:
– Brew Guides: The Perfect French Press
– Video: Homemade Pumpkin Spice Latte
– Video: Wild Sweet Berry – Bali Kintamani Natural
– Reader's Questions: How do I Identify Good Coffee? Part 2
– Comics: Life is Coffee
– Coffee Lovers Radio: The Oxo Barista Brain Brewer
– This Month in Coffee
– Special Letter from the Editor