Ever wonder how the best coffee in the world came to be? That’s a bold statement, but many people would agree that Ninety Plus Coffee is head and shoulders about everyone else.
I got to sit down with Steve Holt of Ninety Plus Coffee, and he told me just what it is that makes their coffee so special.
Also in this issue:
-A Journey to Costa Rica, Rio Jorca
-What makes a Yirgacheffe a Yirgacheffe?
-Need a Coffee Grinder? I’ve got the one for you!
-Talking about tasting coffee