Coffee Lovers Magazine Issue 16

CLM16coverLG 225x300 Coffee Lovers Magazine Issue 16

Coffee Lovers Magazine Issue 16

Have you ever wondered “what is the best way to store my coffee?” We asked the same question, and this month we set out to answer it in this coffee magazine – it’s the Ultimate Coffee Storage test!

Also this month, get a fantastic introduction to tasting coffee. It’s one of those things that is daunting at first, but loads of fun once you get the hang of it.

Also this month:
A personal look at the meaning of coffee through story and video.
Coffee reviews and recommendations

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Special Issue – Equal Exchange Coop visits Peru’s Bahuaja-Sonene

EESpecialCover Special Issue   Equal Exchange Coop visits Perus Bahuaja Sonene

This is a Coffee Lovers Magazine Special Subscribers Only Edition – Subscribe and get access for free during the 7 day trial (and only $3.99 /month after).

This issue is a beautiful photo and video tour of Equal Exchange Coop’s work with small coffee farmers in Peru’s Bahuaja-Sonene National Park.

Also, get access to the special limited edition roast of this coffee.

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Issue 15 – February

Issue15Cover Issue 15   February

Welcome to the Month of Love, and Coffee Lovers Magazine Issue 15!

You will find in this month’s issue some awesome exultations over the love of coffee, and of love surrounding coffee – beginning with A Love Letter to Coffee.

In addition to this excursion into the Love of Coffee, I bring you an awesome interview with Coava Coffee in Portland Oregon (truly lovers of coffee if there ever are!), and a short trip to coffee farms in Colombia.

Also in this issue:
-Coffee and Valentine Comic
-A Coffee Themed Wedding!
-My Monthly Roast Recommendations
-Coffee Review
-An awesome video look at Pour Over Coffee

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Issue 14 – January

Cover Issue 14   January

Welcome to Coffee Lovers Magazine Issue 14!

Issue 14 debuts the new design for this popular coffee magazine – and what better article to feature than an incredible piece about coffee in Haiti. Enjoy the literary and visual journey as you learn the history of a place that used to be one of the largest coffee exporters and has now dwindled to nothing.

Seeking out stories and articles about coffee from around the world is a focus for this year, and the first issue is off to a great start. In addition to the Haiti article, you can also find out how a German coffee company approaches the processing of coffee, and how that affects their final result.

Also in this Issue:
-Coffee Reviews
-A Delicious Recipe
-A Video on the Importance of Water Temperature when Brewing
-and more…

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